I was reading some random blogs the other day and ran across one written by a girl who savors flourless chocolate cake in the afternoons. She was kind enough to publish the link to the recipe so I made one. Here are the pictures to prove it.
Here is the cake almost right after I took it out of the oven. Right when I took it out of the over it was so puffy it looked like it was going to flow over the sides.
It looks just like real cake.
I ate some too.
It was alright. I liked it enough to have a second piece the next day, but not a third piece on the third day. It was best when it was still warm out of the oven. I may or may not make this recipe again.
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