Thanks Mary Anne!
Black Bean and Salsa Soup
Ingredients:
2 cans black beans, drained and rinsed
1 can vegetable broth (chicken will work too)
1 cup chunky salsa
1 cup corn (fresh, frozen or canned will work)
1 teaspoon ground cumin
maybe a little garlic
sour cream
green onion
Combine beans, broth, salsa and cumin. Blend until fairly smooth (I used a stick blender right in the pot, but a regular blender or food processor will work). Add corn, heat through. Ladle into bowls. Garnish with sour cream, chopped green onion and salsa if any is leftover.
TA-DA! I served mine with corn chips and sliced avocado. Yum!
Enjoy!
4 comments:
Looks yummy.
-Robin
Oh that looks amazing!! Gonna have to make that this weekend!
I made this for dinner last night. It was tasty and soooo quick to make. Using prepared salsa really ups the sodium though, so next time I might leave out the salsa and use it for garnish only.
I love the picture of the ingredients-looks like a still life to hang on your wall! The soup sounds great. I've been eating a lot of black beans. I really like the flavor. Mom
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