
That's the Owens River with the Sierra Mountains in the background. We paddled about 3 miles in about 2 hours. Very fun. I'm already looking forward to doing it again.

Thousands and thousands of poppies.
Can you tell it's windy and cold? Brent and Kevin went too, but they took a separate car with some friends so most of the time we spent with them was after to movie at Trader Joe's.





I call Ginger my bunny cat dog because he's soft and cute like a bunny (he's actually my surrogate bunny because I want a bunny but John won't let me get one; he thinks the cats will eat it), but he's really a cat that acts like a dog. For instance, this afternoon I spilled some chicken broth on the floor and he came right in from the other room and lapped it up off the floor just like a dog! In this picture he's purring which is rare. I wanted to get a picture of it. So, here it is, Ginger the purring bunny cat dog.
Something else I've been doing lately is spouting seeds. Here in the windowsill are lentils on the left and mung on the right. Yum! I've been eating them in green salads. Supposedly they're really really good for you. If you want to learn about sprouting visit the sproutman and sproutman.com.
I ran across this recipe on a video blog I download onto my ipod and watch during long car trips. It's made with bechamel, no boil noodles, fontina and Parmesan cheeses, and of course roasted butternut squash. It too was alright. Good enough to have the first and second days, but not the third. If you're interested or think you can improve the recipe (if you do let me know) here is the link. I really really wanted to like this a lot. Maybe I can improve it somehow . . .
Here is the cake almost right after I took it out of the oven. Right when I took it out of the over it was so puffy it looked like it was going to flow over the sides.
It looks just like real cake.
I ate some too.
Here I am practicing on a boulder. "Warming up".
Gearing up for the big rocks.
Ready to go.
This is not a picture of me, but a shot of someone else at the same spot I was on the highest part of my climb. John's hands were full of the ropes supporting me to get photos of this climb. It's about 80 feet high. I climbed three different rocks that day, four if you count the boulder.
Once we were in town and shopping (cause that's what you do in Solvang) everyone was talking about the Nativity Pageant being presented at the local amphitheater that night; so, we went. There were live donkeys and goats and really really pretty music. Glad we did that. If you ever get a chance to be there for that be sure to bring a blanket; it was very cold.
The church we found to go to on Sunday was in Los Olivos; that's how we found Los Olivos Cafe where I had the best salad I've ever had in a restaurant (see above). It's a roasted butternut squash salad with dried cranberries and goat cheese with a balsamic vinaigrette. The only thing it's missing is purple pansies. Super delicious.
After lunch we walked through town and passed a park where there was this turkey. I don't remember exactly what it was doing there. It's the first one I've really seen up close and also the wild turkeys I have seen are not this breed. I thought it was kinda cool being so big and beautiful and everything and just hanging out at the park.
What you expect to see in Solvang; windmills.
The Hitching Post was visited for a light dinner.
Someone at one of the shops talked about the roasted artichoke they serve and how good it is; so, I got it. It was delicious. It's roasted over an indoor open flame barbecue and served with roasted tomato mayonnaise or something like that. I had a glass of their red "it goes good with food" wine to go with. Funny. Good.
Kiss kiss sweet daughter.
Baskin Robbins white cake and French vanilla ice cream stuffed with Gummi Bears.
Johnette and Natalie taking pictures of the birthday cake with their phones.
The girls after their scavenger hunt in the park.