Sunday, October 12, 2008

Matzo Ball Soup

It's a special occasion. John and I celebrated our sixth wedding anniversary today. Last week we were in Los Angeles. We stopped for lunch at Whole Foods Market (we really like the hot food there). Anyway, I got Matzo Ball Soup. I've never had Matzo Ball Soup before that day. It was delicious. So, I found a decent recipe online and recreated it for tonight's dinner. I simmered the chicken practically all day and made my first Matzo Balls from a box. I was surprised they plumped up so much. I'll have to work on that and find a way to make them a little denser. Overall, the dinner was a success. I served the soup with a green salad with a lemon vinaigrette sprinkled with Herbs De Provence. We shared a store bought cupcake for dessert (it was the most weddingy cake we could find). And that's it. Oh, and Ginger was there. He likes Matzo Ball soup too.

2 comments:

Anonymous said...

Happy Anniversary!!

Anonymous said...

I've never tried matzo ball soup. Sounds yummy! All the best to you and John. And may you celebrate many more in health and happiness. Love you, Mom