I took a cooking class with a friend in town a couple weeks ago and the agenda was cheesecake. The one in the photo is a classic NY, but we learned to make savory cheesecakes as well. I thought I'd made one before, but the process didn't feel familiar. So, I'm considering this my first of many Christmas Cheesecakes to come. It will be my tradition along with Christmas lasagne (which I made a veggie whole wheat lasagne this week for a potluck that was really good - even the die hard meat eaters liked it).
Call it beginner's luck, but seriously, that cheesecake pictured is the best I've ever tasted. It was moist, smooth, creamy and will be remembered for a long time.
Merry Christmas!
and THANKS Patrice!
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