Parmesan Popovers - Remember the Salt

I was inspired to make Parmesan Popovers today after watching Everyday Italian with Giada De Laurentiis on FoodTV this morning. I've never made popovers before today. They're like little quiche with the crust baked right in, but easier and quicker to make.



To see the recipe, visit FoodTV.com . I also made her Almond Blueberry Cookies today. Next I'll try her Iced Tea with Grenadine.