He and I dedicated the afternoon to learning the use our new pressure canner. I made yummy lentil soup and he canned it. It was fantastic. We also cleaned out the garage so we'd have room for canning overflow. We still have one quart sized can/jar of that first batch of lentil soup ready to consume for up to a year from now. There is also a video of that afternoon on YouTube featuring John, Natalie and Kevin. Check it out. Now.
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